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Types of Coffee Beans Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are examined based on their size and shape, color, shape and density. gourmet coffee beans Coffeee is given to coffee beans that satisfy all the above criteria except they must not have more than three deficient quality (quakers). Typically, these are Kenya AA beans. Arabica Arabica coffee beans, also known as Coffea arabica are the most coveted type of bean in the world. Legend has it that coffee was first discovered in Ethiopia when goat herders noticed their herd's dancing more vigorously after eating the fruits of the coffee plant. This inspired him to explore roasting and brewing the seeds, creating the beverage we know and love to this day. While many varieties of coffee plants are available however, there are two primary species used as the foundation for all of our favorite beverages: robusta and arabica. The taste of the final beverage is usually better with the earlier. There are many different cultivars of arabica, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor. The flavor of an arabica variety varies on the conditions under which it was grown, and also on how it was handled and cooked. The type of shade that a tree gets can have a significant impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used to make the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans. They are also used to make many espresso blends including cappuccino, caffe latte and various other coffee drinks. Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia. The robusta plant makes a wonderful coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's generally regarded as an inferior coffee and a majority of the major coffee companies utilize arabica beans to make their top quality products. The demand for specialty coffees is growing and small roasters are also experimenting to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to create the perfect balance of strength and flavour. These coffees originate from Uganda which is a nation where robusta has been grown for a long time. Learn more about them. Liberica Liberica coffee beans are rare and are seldom used around the globe. They make up less than 2% of the world's coffee consumption, and are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive flavor that many coffee drinkers find irresistible. Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have a large Muslim population. The coffee industry in these countries has traditionally been very strong, and drinking a cup of joe following a prayer is part of the tradition. Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This triggered coffee producers to find an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants have a high tolerance for pests and diseases which makes the perfect substitute for the ravaged arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans. Excelsa Although it is rare for coffee lovers to find excelsa beans, they are quickly gaining an image for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are “a variation of the liberica species that has a similar teardrop shape but smaller size.” However despite this resemblance to the family it is important to remember that excelsa is technically not a separate species. In this way, it's a little ambiguous as to the best way to classify excelsa beans. categorized and it's this confusion that has been the cause of the beans' absence in the modern world of coffee. Many roasters, growers and brewers aren't aware of how to properly cultivate and use these beans. In the end, it's entirely up for the individual to decide what they prefer about the taste of excelsa coffee and it may take a time to find a blend that fits their tastes. The key is to be open-minded and try every type of coffee a go until you find one that you truly love. You'll discover the many possibilities these unique beans can offer. This is a journey worth taking.